Exceptional Dining, Unforgettable Views
Blue Bistro - Casual Fine Dining on Lake Winnipesaukee
Enjoy a refined yet relaxed experience at Blue Bistro—The NASWA’s fine dining casual restaurant—where fresh, locally inspired flavors meet the stunning backdrop of Lake Winnipesaukee. Start your day with a delicious breakfast or indulge in a perfectly crafted dinner featuring fresh seafood, Certified Angus steaks, and Hope Inspired desserts. Whether you’re savoring a meal indoors or taking in the view from the terrace, every bite is paired with warm NASWA hospitality and unforgettable scenery—no dress code required.
Open daily for breakfast at 7:30 AM and serving dinner Tuesday – Sunday from 4:30 to 9:00 PM.
For reservations, call 603-366-4341.
Award-Winning Dining & Legendary Desserts
Hailed by food critics and longtime guests alike, Blue Bistro is recognized as one of the Lakes Region’s top dining destinations. With a menu featuring fresh seafood, Certified Angus steaks, and creative modern cuisine, every dish is thoughtfully prepared and served with stunning lake views.
Celebrated by Phantom Gourmet and praised for its exceptional flavors and warm hospitality, Blue Bistro is a must-visit for those seeking an elevated yet inviting dining experience—where even the desserts have a legacy of their own. BLUE BISTRO DINNER MENU
Wake Up to Lakeside Breakfast
Daily at 7:30 AM
Dinner with a View –
Tuesday–Sunday, 4:30 to 9 PM
"Hope Inspired" Desserts – Sweet Traditions, Baked with Love
For 90 years, Hope Makris was the heart of NASWA’s hospitality, and her famous homemade desserts remain a cherished part of her legacy. Today, her daughter, Cynthia Makris, lovingly carries on the tradition, overseeing the Blue Bistro and every Tommy Bahama Cake, carrot cake, and crème brûlée with the same passion and care. Guests return year after year for a taste of these beloved family recipes, because at Blue Bistro, dessert isn’t just the finale—it’s a tradition.
Wake Up to Lakeside Breakfast
Daily at 7:30 AM
Dinner with a View –
Tuesday–Sunday, 4:30 to 9 PM
