This is the Official Kick-Off event for Laconia Motorcycle Week! Over the last 11 years, the Peter Makris Memorial Run has raised over $360,000 for the Laconia Fire Department Life Saving Fund and Water Rescue Teams, as well as the Easter Seals NH “Veterans Count” program. We hope you will join us for the best and most memorable day of Motorcycle Week!
Register Online HERE or call to register at 603.366.4341
By May 24th to receive a David Uhl designed t-shirt
Online registration will close June 4th
After June 4th
Call us to register at 603.366.4341
$75 per person
$50 per person
You may also download our registration form here or in person. Please call 603.366.4341 for more information.
Registration + Full Hot Breakfast – Including Eggs + Bacon!
Bikes/Boats meet at The NASWA Resort – 1086 Weirs Boulevard, Laconia. Go to registration tent on The NASWA beach to receive wristbands, 12th Anniversary David Uhl designed Peter Makris T-shirt, Free Beer chip and full Hot Breakfast, served at the “World Famous” NazBar & Grill…right on the beach!
Final Gathering and Placement of Motorcycles and Cars in NASWA Parking Lot
Opening Ceremonies and Blessing of the Bikes!
Motorcycles are escorted by NH State Police!
New exciting route! Heading out to NHMS to drive on the road course and laps around the speedway, and then continue on a beautiful ride.
Return to the NazBar & Grill with priority parking and docking.
The Party Rolls On…Live Music by The Jodie Cunningham Band!
Sumptuous carving station & fresh seafood provided by Infusion Sales Group, prepared by Big Boys Catering (BBC) led by Chef Greg Ulicnik and a silent auction for collectibles and treasure. Enjoy your free beer on Peter as well as the many promotions and giveaways! Drawings and Raffles for Prizes! A place to stay…
The party goes on…rain or shine!
Make a difference by donating to the Laconia Fire Department Life Saving Fund, Water Rescue Teams and Easter Seals NH “Veterans Count” Program. Click here to contribute to their fund!
For more information, please call us at 603.366.4341